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Épernay
An extraordinary champagne house with roots in historic times
Founded in 1837 by Henri-Marc de Venoge, an emigrant from the canton of Vaud in Switzerland. The house created the first ever illustrated champagne label in 1838 and adopted the Cordon Bleu as its symbol — a reference to the river Venoge and the Order of the Holy Spirit. De Venoge was one of the founding houses of the Syndicat des Grandes Marques de Champagne and today houses one of the most impressive wine libraries in Champagne with nearly 20,000 vintage bottles.
A fuller and more structured style with clear notes of red apples, ripe stone fruits and subtle hints of brioche. It is rich and generous on the palate with fine mousse and a long, mineral finish.
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An elegant and balanced cuvée with hints of ripe yellow fruits, citrus, brioche and subtle nutty notes. The style is fresh and lively with fine mousse and minerality, delivering a long and generous finish.
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A fresh and charming rosé champagne with notes of strawberries, raspberries, blood orange, red apples and hints of minerality. It has an elegant mousse, fine balance between fruitiness and acidity, and a dry and nuanced finish.
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A golden yellow color with fine, persistent mousse. The taste is fresh, vinous and elegant with clear notes of dried fruit, citrus and hints of gingerbread. The finish is long, balanced and mineral-driven — a classic, age-worthy vintage champagne with the house's signature of elegance and precision.
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A pure, elegant and mineral-driven cuvée with fresh citrus, green apples, white flowers and subtle hints of brioche and honey. The mousse is lively yet fine, and the taste offers precision, chalky finesse and a long, silky finish. The wine is made from 100% Chardonnay from Grand Cru villages such as Mesnil-sur-Oger and Premier Cru locations such as Trépail, regions known for their chalky soils and classic Côte des Blancs character. A brilliant Blanc de Blancs with both lightness, depth and aging potential.
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A powerful yet elegant cuvée with clear notes of citrus, red berries and roasted details. The taste is energetic and balanced, driven by lively acidity, minerality and a long, refined finish. The wine is made from 100% Pinot Noir from Montagne de Reims, exclusively from Premier Cru and Grand Cru villages. A stylish and expressive Blanc de Noirs that combines depth, precision and pure grape character.
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A strictly elegant cuvée with crystal-clear citrus, white flowers, chalky minerality. The lower dosage gives a pure, energetic and focused taste profile with sharp precision and lively mousse. Made from Chardonnay and Pinot Noir from selected Premier and Grand Cru locations, where chalky soils give the wine its brilliant freshness and structure.
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A delicate and elegant rosé champagne with lively notes of raspberry, strawberry, redcurrant and citrus, finely complemented. The mousse is creamy and fine, and the taste is fresh, balanced and mineral-driven with an energetic acidity. The wine is made from Pinot Noir from selected Premier and Grand Cru locations, where chalky soils give pure fruit and precision. A sophisticated and expressive rosé with both lightness, depth and great charm.
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The beautiful gardens of the de Venoge estate in the heart of Champagne, where centuries of tradition meet modern champagne craftsmanship.
De Venoge Louis XV, one of the house's most prestigious vintages, enjoyed in the estate's serene setting.
De Venoge Princes set against classical furnishings and art — a portrait of elegance and tradition.
A joyful moment sharing de Venoge champagne with friends against a beautiful sunset sky.
The iconic château from 1837, where de Venoge's champagne has been crafted for generations.
The beautiful gardens surrounding the château — a peaceful setting where tradition and nature meet.